Author: Laura Sedwick
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Sticky Ginger Miso Chicken Drumsticks
Chicken drumsticks are one of the work horses of weeknight dinners in our house. They’re economical, they’re a blank slate for flavors, they’re healthy, and they’re a fan favorite of two out of my three kids. (What can I say? I can’t always win.) Tuesday night, I paired them with ginger and miso to create…
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Tteokbokki Chicken Stew
I love Korean food, but because two of my daughters and I have celiac disease, we can’t easily eat it at restaurants. Because of this I have been teaching myself how to make Korean food at home. Of all the cuisines we cook, Korean is probably our family’s favorite—especially my daughters’. Because they love it…
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Saturday Morning Migas
I first learned about migas back in college at Cafe Sienna, the fantastic Mexican breakfast spot that used to be on the University of Oregon campus. The combination of scrambled eggs, crispy tortilla chips, cheese, and spicy peppers was always my go-to order. Over the years, I’ve developed a few solid variations of this dish,…
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The Ramen Formula
I think of this as elevated weeknight ramen, and it’s a staple in our dinner rotation. The formula is always the same: good stock, ramen noodles, protein, green veggies, and toppings. This simple recipe is a lifesaver on busy nights and a great way to use up whatever’s hanging out in the fridge or my…
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Chicken and Dumplings
Where I live, it feels like it rains nine months out of the year, which means our dinner table often has soup—and more soup—for most of the year. One of our family’s favorite fall dinners is a big pot of chicken and dumplings. I love this comforting dish, but my kids absolutely adore it. Today,…
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CSA Shakshuka
When I get my CSA box, I like to lay all the beautiful produce out on the kitchen island. I love seeing the bounty in each box and like to take a moment to admire the colors and shapes. The ingredients vary each week, as do my moods and cravings. This week, the box was…
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Fresh Corn and Tomato Salad with Ginger Chili Dressing
On Tuesday nights, my kitchen ritual is to use up any remaining produce from our weekly CSA box before the new one arrives. This week, that was: 2 ears of fresh corn, and one poblano pepper. I’d planned to make a roasted corn salad with poblano and tomatoes to go alongside BLTs Tuesday night. However,…
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