Author: Laura Sedwick
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Dahl, Roasted Veg & a Magic Yogurt Sauce: A Weeknight Formula
People often comment on the fact that I cook dinner at home every night. And I think there’s a misconception that I’m cooking elaborate meals or trying out new recipes constantly. But the truth is…No. On weeknights, I cook the same formulas, over and over. Dishes I’m so familiar with I can cook them half-asleep.…
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Thai Curry Ground Turkey Salad
Warm weather is finally here and it’s lovely. I dislike the cold and the first few days that are truly warm are such a palpable relief. The afternoon light lingers a little longer and there is no bite in the air but rather actual warmth. I feel this warmth physically like a giant exhale in…
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Sheet Pan Salmon Fajita Bowl
Here is a great weeknight dinner that came together by chance but will now be in my regular rotation. I had some lovely salmon in the fridge, bell peppers and an onion, and I wanted something fresh and bright but still warming. What came together was a sheet pan of spice-rubbed salmon with fajita veg,…
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Egg Roll Bowls
Ground meat has long been a hero of the weeknight dinner. While ground pork may be the tastiest ground meat, ground turkey is actually my preferred ground meat of choice. It’s healthier than pork and more affordable than beef. And thus I am always in search of a solid ground turkey dinner. And this has…
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Sticky Lemongrass Ginger Chicken
2026 has started with a full sprint. Work has been especially busy, and all three kids are deep in the thick of it with school projects, deadlines, events… the whole thing. There is a lot going on, and I have been leaning hard on quick weeknight dinners. The meals that are fast, satisfying, and feel…
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Quick Sushi Bowls
Early in the new year we’re all full of goals, resolutions, and aspirations. I am by no means an expert on habit change or self-improvement, but I can share some tips in the area where I’ve been able to successfully maintain my goals, and that is food. Maybe then someone else can give me tips…
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White Bean and Pistachio Salad
For me, January is a study in simplicity. The house is simpler without the clutter and decorations of the holidays. The outdoors is bare without leaves and stark in its coldness. I am tired and trying to regroup and recover from a bustling holiday season, and I crave simple foods. Bean salads have been on…
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Marilla’s Kitchen Takeover: Onigiri Chickens
Marilla was the undisputed star chef of our Florida trip this year. Armed with a new Japanese cookbook, a crisp new apron, and a set of onigiri molds, she announced she was cooking dinner for the family. Not just any dinner but a full Japanese feast. And boy did she deliver! Her menu was ambitious…
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The Christmas Rush Mocha
It has been a week, hasn’t it? The combination of busyness, hard things and pre-holiday overwhelm. All while an atmospheric river dumped on us. Thus my capacity for complex cooking was at absolute zero this week. But, what I lacked in capacity for meals, I made up for in volume for fancy coffee. Because we…
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Roasted Veggie Orzo
This is a solid dinner. It is affordable, easy, and tasty. It’s not complicated to make, but it has layers of flavor and depth that are deeply satisfying. This recipe came about as a bit of an accident a couple of years ago. I’d roasted a sheet pan of CSA veggies intending to make a…
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