Category: Soups & Stews
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The Mighty Chickpea
As you will see from my last post, we are not vegetarians. However, like many health- and budget-conscious American families, we serve a number of meatless meals in our house. Sometimes this is the plan, but other times—like yesterday, for example—I forget to pull meat from the freezer, and there goes my dinner plan! It’s…
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Classic Italian Wedding Soup
It has been a very busy week and the cold is starting to set in. Both of those factors lead me to a really lovely, brothy soup this weekend. And Italian Wedding Soup has been on my mind ever since I picked up ground beef on my last Costco run. That beef has been sitting…
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Tteokbokki Chicken Stew
I love Korean food, but because two of my daughters and I have celiac disease, we can’t easily eat it at restaurants. Because of this I have been teaching myself how to make Korean food at home. Of all the cuisines we cook, Korean is probably our family’s favorite—especially my daughters’. Because they love it…
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The Ramen Formula
I think of this as elevated weeknight ramen, and it’s a staple in our dinner rotation. The formula is always the same: good stock, ramen noodles, protein, green veggies, and toppings. This simple recipe is a lifesaver on busy nights and a great way to use up whatever’s hanging out in the fridge or my…
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Chicken and Dumplings
Where I live, it feels like it rains nine months out of the year, which means our dinner table often has soup—and more soup—for most of the year. One of our family’s favorite fall dinners is a big pot of chicken and dumplings. I love this comforting dish, but my kids absolutely adore it. Today,…
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