Tag: Gluten Free
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Dahl, Roasted Veg & a Magic Yogurt Sauce: A Weeknight Formula
People often comment on the fact that I cook dinner at home every night. And I think there’s a misconception that I’m cooking elaborate meals or trying out new recipes constantly. But the truth is…No. On weeknights, I cook the same formulas, over and over. Dishes I’m so familiar with I can cook them half-asleep.…
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Thai Curry Ground Turkey Salad
Warm weather is finally here and it’s lovely. I dislike the cold and the first few days that are truly warm are such a palpable relief. The afternoon light lingers a little longer and there is no bite in the air but rather actual warmth. I feel this warmth physically like a giant exhale in…
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Egg Roll Bowls
Ground meat has long been a hero of the weeknight dinner. While ground pork may be the tastiest ground meat, ground turkey is actually my preferred ground meat of choice. It’s healthier than pork and more affordable than beef. And thus I am always in search of a solid ground turkey dinner. And this has…
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Sticky Lemongrass Ginger Chicken
2026 has started with a full sprint. Work has been especially busy, and all three kids are deep in the thick of it with school projects, deadlines, events… the whole thing. There is a lot going on, and I have been leaning hard on quick weeknight dinners. The meals that are fast, satisfying, and feel…
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Quick Sushi Bowls
Early in the new year we’re all full of goals, resolutions, and aspirations. I am by no means an expert on habit change or self-improvement, but I can share some tips in the area where I’ve been able to successfully maintain my goals, and that is food. Maybe then someone else can give me tips…
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White Bean and Pistachio Salad
For me, January is a study in simplicity. The house is simpler without the clutter and decorations of the holidays. The outdoors is bare without leaves and stark in its coldness. I am tired and trying to regroup and recover from a bustling holiday season, and I crave simple foods. Bean salads have been on…
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Marilla’s Kitchen Takeover: Onigiri Chickens
Marilla was the undisputed star chef of our Florida trip this year. Armed with a new Japanese cookbook, a crisp new apron, and a set of onigiri molds, she announced she was cooking dinner for the family. Not just any dinner but a full Japanese feast. And boy did she deliver! Her menu was ambitious…
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Marilla Cooks Dinner: Pork and Kimchi Noodles with Tofu Puffs
This is one of those dishes that I’ve been making for years and has really evolved over time. It started as a simple Korean lunch box recipe—cold noodles with cucumber and kimchi. Then one day, we served that alongside a pork bulgogi stir-fry, which naturally led to combining them into a warm noodle bowl. But…
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The Thanksgiving Sequel
Our Thanksgiving stuffing turned out so well this year that we made a collective family decision that we needed to make it again on Saturday. Here’s the thing about a truly great Thanksgiving side, on the big day itself, it has to compete for real estate on your plate. You only get a scoop here…
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It’s All About the Gravy
We hosted a dinner party last night, and as one does, we stayed up a little too late, drank a little too much, and woke up to a cold, gray November morning feeling a little bit blah. But while the coffee brewed, I chopped some onions and started to sauté them in olive oil. I…
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